Our History
Since 1985, dedicated to creating genuine Italian pizzas with fervor
Our Journey from Naples
'BriarStead' started as a small aspiration: to introduce true Neapolitan pizza to London. Established by the Bianchi family in 1985, our pizza place began as a quaint, locally operated business with recipes that have been in our family for generations.
Marco Bianchi, our esteemed founder, mastered the craft of pizza creation while exploring throughout Italy, receiving guidance from renowned pizza chefs in Naples, the origin of pizza. Following her return to the UK, her goal was to reproduce the enchantment of genuine Italian pizza, employing ancestral methods and the best ingredients available.
What initiated as a humble establishment with only 12 seats has flourished into a much-loved neighborhood fixture. Despite our growth, we maintain our dedication to excellence and genuineness. We continue to utilize traditional wood-fired oven methods, freshly prepare our dough every day, and seek out top-tier ingredients.
Today, 'BriarStead' is still held by the Bianchi family, with their second generation currently directing our enthusiastic staff. Though we've adopted new techniques, the essence of our business remains unaltered: to create scrumptious, authentic pizzas that unite people.
Our Core Beliefs
Premium Ingredients
Only the finest and freshest ingredients are chosen, engaging with local growers and Italian suppliers to promise genuine taste.
Ancient Techniques
Our pizzas are made according to venerable traditions, featuring dough that's slowly fermented for two full days, then cooked in genuine wood-fired ovens.
Commitment to Community
We strive to be more than just a dining establishment by actively engaging in local causes and providing a space where everyone feels welcome.
Eco-Friendliness
Our dedication extends to environmental stewardship, manifested in efforts to minimize food waste, employ sustainable packaging, and back responsible farming practices.
Our Dedicated Crew
Meet the fervent individuals crafting our delectable pizzas
Marco Bianchi
Proprietor & Principal Chef
A second-generation proprietor trained in Naples, honing our recipes for more than 15 years.
Isabella Torres
Head Chef
An Italian-trained culinary expert contributing 12 years of gastronomic prowess to our kitchen, focusing on in-season dishes.
Luca Bianchi
Pizza Artisan
A native of Naples, Luca has been perfecting the art of pizza for over two decades and is the mentor to our team of pizzaiolos.
Emma Harris
Service Manager
Emma ensures that every visit is remarkable and supervises our service team with kindness and proficiency.
Alex Li
Beverage Coordinator
Alex expertly selects our range of refreshments, specializing in Italian soft drinks and ideal pizza complements.
Client Endorsements
This is the closest Neapolitan pizza to what I've enjoyed in Italy. The crust is just right – tender and adorned with those signature charred marks that only a wood-fired oven can achieve.
John Smith
I appreciate how 'BriarStead' champions local produce and eco-conscious operations. You can discern the quality in each bite. Their rotating special offers are an anticipated delight!
Anna Brown
I've been dining here for a long time, and the excellence is consistent. The team makes you feel like part of their family, and the pizza is divine. Make sure not to miss out on their Truffle Delight pizza!
Thomas Anderson
Distinctions & Recognition
Prime Pizzeria in Karlport
City Food Honors, 2019-2023
Top 50 Pizza Restaurants in the UK
UK Restaurant Index, 2021-2023
Genuine Neapolitan Pizza Qualification
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Initiatives
Provincial Eco Business Association, 2022
Join Us
Relish in the authentic flavor of Italian pizzas in a cozy and inviting setting